Hydroponics
Risk Assessment
Hazard: Mini Hydroponic Box
Risk: Potential mishandling or misuse leading to damage or accidents.
Control Measures:
Only adults handle and set up the boxes.
Ensure secure and stable setup to prevent spills or damage.
Provide clear instructions on safe handling.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low to Moderate; Proper handling and education can minimize risks.
Hazard: Container Plant Nutrient
Risk: Spillage or ingestion causing harm or irritation.
Control Measures:
Store securely and away from children.
Use as directed by adults.
Have a spill kit for quick response.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Proper storage and supervision mitigate risks.
Hazard: Net Pots
Risk: Potential injury from handling or misuse.
Control Measures:
Educate on safe handling.
Use appropriate PPE.
Monitor use for correct handling.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Proper education and supervision prevent accidents.
Hazard: Plants
Risk: Allergic reactions or injuries from handling.
Control Measures:
Educate on safe handling.
Provide gloves if necessary.
Ensure non-toxic plants.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Education and precautions mitigate risks.
Hazard: Equipment (Leaf Mixing Spoon, Root Washing Container)
Risk: Potential injury from mishandling.
Control Measures:
Instruct on proper use.
Use appropriate PPE.
Monitor for safe handling.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Training and supervision prevent accidents.
Hazard: Growing Media (Fired Clay Pebbles, Coconut Fibre)
Risk: Injury from mishandling or misuse.
Control Measures:
Handle with care.
Store securely.
Provide PPE if needed.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Proper handling and storage mitigate risks.
Hazard: Small Containers and Plastic Buckets
Risk: Potential injury from mishandling.
Control Measures:
Educate on safe handling.
Monitor use to prevent accidents.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Proper training and supervision prevent accidents.
Hazard: Small Coco-pods and Permanent Markers
Risk: Choking hazard or ingestion, skin irritation.
Control Measures:
Educate on safe use.
Store securely and out of reach.
Provide alternatives if needed.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Education and supervision mitigate risks.
Hazard: Lettuce Seeds
Risk: Ingestion or allergic reaction.
Control Measures:
Educate on safe handling.
Store securely and away from food.
Monitor use for safe practices.
Person Responsible: Workshop Facilitators and Supervising Adults
Risk Likelihood: Low; Proper education and precautions prevent accidents.
Last Reviewed February 2024
Regular monitoring and supervision by trained staff or educators are essential to mitigate risks and ensure the safety of all participants during the workshop. Risk likelihood is assessed based on the probability of occurrence and potential severity of each risk.
View matrix here
Please list additional risks/hazards and/or considerations specific for your centre.